Category: Portfolio

American Way: Have you Met Metaxa?

Have You Met Metaxa? By Kristy Alpert Europeans love it. Asians can’t get enough of it. And savvy bartenders wouldn’t be caught tending bar without a bottle of it on hand. Metaxa is one of the oldest spirit brands in Greece, dating back to 1888, but for some reason, most…

American Way

American Way: Smoking Barrels By Kristy Alpert Why adding a smolder to your cocktails is all the rage You can smoke meat. You can smoke tobacco. But did you know you can smoke a cocktail? Smoked ­cocktails are gaining popularity around the world as bartenders are adding delicate notes of…

Drive the District

These Clothes are Trashy (But No, Seriously) Mad Leaf makes eco apparel look fine. Kristy Alpert | November 20, 2014 Brent Martin was raised beneath wide-open skies, with warm natural breezes and low-set horizons that stretched on for miles. Which is why, when this Southern boy moved out of his Texas home…

MSN

10 Non-Cheesey Trips for Your Relationship By Kristy Alpert Whether you’re in a serious relationship or just taking full advantage of Cuffing Season, a getaway for two sounds pretty good right about now. Doesn’t it? Except, how do you avoid cheeseball experiences and Couples Retreat-style nightmares? And, how do you find the rightvacation…

Refinery29

  8 Spots Where Famous Chefs Learned to Cook BY KRISTY ALPERT We all have to start somewhere. For most of us, our first jobs entailed folding sweaters or repeating some form of the phrase, “Do you want fries with that?” But, for the celebrity chefs we know and love, there…

Jetsetter

HIT LIST The Best Places to NOT Eat Local Will travel for food. That’s our motto. And the more local the better. But sometimes the most authentically local joints are the ones with seriously foreign fare. From tacos in Prague to pizza in Portugal, Kristy Alpert serves up the most…

Men’s Health

Why you need to make these pumpkin beer brownies right freakin’ now BY KRISTY ALPERT, TODAY It’s pumpkin season, and, if you’re anything like me, you’re tired of hearing the phrase “pumpkin spice [fill in the blank].” Don’t get me wrong, I’m a big fan of pumpkin, but I have no desire…