The Most Savory Sips in Dallas Ditch the appletinis and daiquiris for a new kind of cocktail. Kristy Alpert | April 22, 2015 When it comes to the latest cocktail craze in Dallas, bartenders across the city are done sugarcoating their creations. Hot on the bar menu? Savory cocktails. These flavorful drinks…
Behind the Beard: Talking Business and Facial Hair with Beard Supply The Dallas-based business is taming beards, one hand-crafted oil at a time. Kristy Alpert | March 3, 2015 The friendship shared by Beard Supply co-owners Cody Murphey and John Read has made it through the awkward stages of youth and grown into a…
Cook the Ultimate Hash Browns Meaty. Cheesy. Easy. BY KRISTY ALPERT, APRIL 02, 2015 In the realm of breakfast food, hash browns are often relegated to sidekick. These shredded spuds often act as mere add-ons to main courses of more heroic stature: omelets, eggs Benedict, and huevos rancheros. If you’ve made…
Easter’s Over, Dallas. Time for Huevos. Sweet and cute Easter eggs get swapped for spicy and savory huevos. Kristy Alpert | April 8, 2015 With all due respect to the Cadbury bunny and those hard working chicks out there, we think it’s fair to say that Easter has to be the worst…
Close Encounters Kristy Alpert All you need is a passport, a desire to travel the world and a love of animals, and you’ll find that it’s not difficult to unearth a cornucopia of animal encounters in some of the world’s most amazing destinations. From swimming with dolphins in Australia…
