By Kristy Alpert
Mexican food is steeped in tradition, where complex sauces simmer for hours and ingredients are handpicked for maximizing flavor and spice. These slow cooker Mexican food recipes come together quickly then take their time developing those delicious and deep flavors. With ideas such as tacos carnitas, beefy burritos, and an authentic tinga poblana, these Mexican slow cooker meals will quickly become a favorite tradition in your home.
Beef and Chipotle Burritos
Chipotle chiles lend their smoky flavor to this beefed-up main course. These slow cooker burritos are hearty and satisfying with sprinkles of chopped onions and diced tomatoes. Freshen things up with a homemade Pico de Gallo.
Pork Ribs in Mole Verde
Mole verde is the star of sauces when it comes to Mexican cuisine. It combines tomatillos, onion, honey, and—of course—green chiles for a smooth and delicious rib glaze. This slow cooker Mexican recipe finishes in the broiler to give the ribs an extra-crispy texture.
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