Tag: food writer

AY Magazine

It’s Pee-Kahn Month! By Kristy Alpert   By Kristy Alpert | Photography by Jamison Mosley We’re all a bit nuts in Arkansas, especially during National Pecan month! April is National Pecan Month, and we’re going nuts for these native Arkansas nuts. An estimated 2.6 million pecans are harvested from orchards…

The Cook’s Cook

Experimenting with Homemade Wine Kristy Alpert I called it curiosity, but my parents called it “an accident about to happen.” As long as I can remember, I’ve had an unnamable desire to see for myself. I was the kid who had to learn from my own mistakes, so I could…

Fodors

10 Essential Stops on a BBQ Crawl Through Memphis By Kristy Alpert Pack your stretchy pants and loosen that belt for some swine dining in Memphis. There are more than 117 barbecue restaurants in Memphis; more if you count the baby back ribs or chocolate dipped applewood smoked bacon at…